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Jet-Oxide is a peroxyacetic acid (PAA), certified organic, post-harvest sanitizer and industrial disinfectant. It’s an excellent post-harvest treatment, ideal for use in the sanitation of fruits and vegetables during processing and storage, and for the treatment of raw, unprocessed fruits and vegetables.

Post-harvest application controls microorganisms that cause decay or spoilage. It is used for treatment of raw and unprocessed fruits and vegetables. Additionally, it is used for the sanitation of packing houses and field equipment.

In industrial settings and food and beverage, it is used for disinfection, cleaning, and sanitation—including the control of staphylococcus aureus and Escherichia coli.

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